HABIBI BOWLS
5640 15 ST E
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
4
Intermediate
5
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in main kitchen area bottled water stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler soiled gaskets. Observed in upright reach in cooler soiled with dried food particles **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper cups and paper plates stored on floor. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.observed on food line single service food containers not inverted. Educated Person in charge Person in charge inverted food containers **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found observed in kitchen area approximately 5 flying insects. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw chicken over cooked turkey and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler beef (49F - Cold Holding); chicken (51F - Cold Holding). Person in charge stated both food items have been in the reach in cooler from 2/18/25. Educated Person in charge on cold hold food.Person in charge voluntarily discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler beef (49F - Cold Holding); chicken (51F - Cold Holding). Person in charge stated both food items have been in the reach in cooler from 2/18/25. Educated Person in charge on cold hold food.Person in charge voluntarily discarded. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed by food truck waste water on ground . **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 2/19/2025 revealed 16 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).