DirtyFLRestaurant Inspection Data

GRANDMA WAN'S THAI MIX KITCHEN , LLC

Based on 6 health inspections, GRANDMA WAN'S THAI MIX KITCHEN , LLC in BRADENTON has earned a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

1128 30 AVE W

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 10888303

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed round wooden cutting board grooved.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed meat thermometer but no probe thermometer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no written plan.

2/7/2025· 1y 1mo ago

Visit ID: 8875868

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Owner labeled. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with vinegar in it. Owner labeled. Corrected On-Site

8/30/2024· 1y 6mo ago

Visit ID: 8875631

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2024· 1y 6mo ago

Visit ID: 8714255

Follow-up Inspection Required

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed tub of onions stored on floor. Owner moved. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils by rice cooker in water at 87f. Owner removed utensils from water and washed and changed containers. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner couldn't find food manager certificate on site. Warning

1/3/2024· 2y 2mo ago

Visit ID: 8494411

Met Inspection Standards

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed kitchen utensils stored handle down.
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed hot water temperature at 87F at three compartment sink.

9/7/2023· 2y 6mo ago

Visit ID: 8335913

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled. Owner labeled bottles. Corrected On-Site