GOLOSINAS TITI
GOLOSINAS TITI maintains a 2.4/5 food safety rating based on 2 health department inspections in BRADENTON. Recent inspections show improving food safety practices.
5108 15 ST E ST 90 & 91
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2025
Inspection #: Visit ID: 10937660
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed in main kitchen area approximately 5 ceiling tiles nonabsorbent and cleanable.
- 36-02-5:Basic - Unsealed concrete floor in food preparation area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed under counter raw shell eggs (53F - Cold Holding)Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/6/2025
Inspection #: Visit ID: 10791177
- 32-05-4:Basic - Bathroom facility in disrepair.observed in shared men's bathroom 1 toilet out of order and the other toilet no seat.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Person in charge removed bowl. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing door on west end of building.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs over cooked chicken. Emailed and printed a copy of the handout to Person in charge . Person in charge removed raw shell eggs. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken no date marked in reach in cooler. Educated Person in charge on date marking. Person in charge stated it was prepared on 3/3/25 and date marked accordingly. **Corrective Action Taken**