DirtyFLRestaurant Inspection Data

GOLOSINAS TITI

GOLOSINAS TITI maintains a 2.5/5 food safety rating based on 4 health department inspections in BRADENTON. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

5108 15 ST E ST 90 & 91

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13633910

Follow-up Inspection Required

1 int, 2 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. observed in main kitchen area approximately 5 ceiling tiles nonabsorbent and cleanable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in food preparation area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-18: **Time Extended**

2/17/2026· 3w ago

Visit ID: 13538171

Follow-up Inspection Required

2 high, 6 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. observed in main kitchen area approximately 5 ceiling tiles nonabsorbent and cleanable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in food preparation area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on food Food prep table chicken stew (76F - Cold Holding); cooked beef stew (78F - Cold Holding). Person in charge stated the cooked food was pulled from the reach in cooler and placed on the Food prep table at approximately 10:00 am. Educated Person in charge on time/temperature control. Person in charge voluntarily discharged. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table chicken stew (76F - Cold Holding); cooked beef stew (78F - Cold Holding). Person in charge stated the cooked food was pulled from the reach in cooler and placed on the Food prep table at approximately 10:00 am. Educated Person in charge on time/temperature control. Person in charge voluntarily discharged. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed restaurant took over a closed restaurant space for added seating with no plan review. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler cooked beef,cooked pork ,rice and beans not date marked,Person in charge stated that all three products were prepared on 2/17/26 and date marked accordingly.observed in reach in cooler cooked chicken not date marked. person in charge stated that it was prepared on 2/11/26 and date marked accordingly. Warning

10/2/2025· 5mo ago

Visit ID: 10937660

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed in main kitchen area approximately 5 ceiling tiles nonabsorbent and cleanable.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed under counter raw shell eggs (53F - Cold Holding)Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/6/2025· 1y ago

Visit ID: 10791177

Met Inspection Standards

1 high, 1 int, 4 basic

  • 32-05-4:Basic - Bathroom facility in disrepair.observed in shared men's bathroom 1 toilet out of order and the other toilet no seat.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Person in charge removed bowl. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
  • 35B-03-4:Basic - Outer openings not protected with self-closing door on west end of building.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs over cooked chicken. Emailed and printed a copy of the handout to Person in charge . Person in charge removed raw shell eggs. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken no date marked in reach in cooler. Educated Person in charge on date marking. Person in charge stated it was prepared on 3/3/25 and date marked accordingly. **Corrective Action Taken**