GECKOS GRILL & PUB
4310 E SR 64
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
- 33-19-4:Basic - Garbage on pad around dumpster. Person in charge cleaned up garbage. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 11:50 am cream picatta sauce (116F - Reheating). Person in charge stated that it was placed in the steam table between 9:30am and 9:40am. Educated Person in charge on reheating for hot holding. Person in charge voluntarily discarded sauce.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line sliced tomatoes (46F - Cold Holding); cut cheese (47F - Cold Holding). Educated Person in charge on cold holding and filling storage pans above the fill line. Person in charge stated that product hand been in pans for approximately 2 hours. Person in charge removed product to the fill line and placed in reach in cooler. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at 11:50 am cream picatta sauce (116F - Reheating). Person in charge stated that it was placed in the steam table between 9:30am and 9:40am. Educated Person in charge on reheating for hot holding. Person in charge voluntarily discarded sauce. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge stated it was sanitizer and labeled accordingly. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler in back kitchen area. Person in charge removed from package. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area on dry wiping cloth employee cell phone. Person in charge had employee remove cell phone. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in front kitchen area employee engaged in food preparation with wrist watch. Person in charge had employee remove watch and wash hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from fryers raw shrimp over sliced onions. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw shrimp. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).