FRUIT COCKTAILS & MORE VALERIA 1
5108 15TH STREET EAST, UNITS 27 25 24 21 & 20, BRADENTON 34203
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed and emailed a copy. Warning - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flying insects in main kitchen area . Warning - From follow-up inspection 2023-07-11: Approximately 7 flying insects in main kitchen area. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed and emailed a copy. Warning - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Ice Cream mix thaw at room temperature on food preparation table and in Handwashing sink. Educated Person in charge Employee moved all to Reach in cooler. Corrected On-Site Warning
- 08B-38-4:Basic - Watermelons stored on floor in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food in main kitchen area. Educated employee on glove use and Handwashing. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flying insects in main kitchen area . Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment On shelf with caned food. Educated Person in charge on house hold pesticide. Person in charge removed pesticide and washed and sanitized food shelf. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cream thawing in Handwashing sink. Educated Person in charge . Person in charge removed Ice Cream mix to Reach in cooler. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed and emailed a copy. Warning
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).