FREDDY'S FROZEN CUSTARD AND BURGERS
7376 52 PLACE E
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation on 2 employees. Employees put on guards and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-64-5:Basic - Objectionable odor by 3 compartment sink in back kitchen of the establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing door on north side of building. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed in front kitchen area ice cream in ice cream machine not covered. Person in charge covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on can opener in back kitchen area.
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floors throughout main kitchen area covered with standing water. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing door on North end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler Filewich. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on faucet splitter mop sink. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers in main kitchen area. **Warning**
- 36-22-4:Basic - Floors throughout main kitchen area covered with standing water. **Warning**
- 33-19-4:Basic - Garbage on pad around dumpster in North end of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 36-64-5:Basic - Objectionable odors in main kitchen area by 3 compartment sink and fryer area. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing door on North end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at sandwich make station single service sandwich containers not inverted. Person in charge inverted. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed in ice cream machine no lid on ice cream mix. Person in charge covered ice cream mix. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in front service area under 2 door dry storage cabinet approximately 10 flies. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler Filewich. **Warning**
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).