FREDDY'S FROZEN CUSTARD AND BURGERS
7376 52 PLACE E
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation on 2 employees. Employees put on guards and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-64-5:Basic - Objectionable odor by 3 compartment sink in back kitchen of the establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing door on north side of building. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed in front kitchen area ice cream in ice cream machine not covered. Person in charge covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on can opener in back kitchen area.
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floors throughout main kitchen area covered with standing water. Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing door on North end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler Filewich. Warning - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on faucet splitter mop sink. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers in main kitchen area. Warning
- 36-22-4:Basic - Floors throughout main kitchen area covered with standing water. Warning
- 33-19-4:Basic - Garbage on pad around dumpster in North end of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in main kitchen area by 3 compartment sink and fryer area. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing door on North end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at sandwich make station single service sandwich containers not inverted. Person in charge inverted. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed in ice cream machine no lid on ice cream mix. Person in charge covered ice cream mix. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in front service area under 2 door dry storage cabinet approximately 10 flies. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler Filewich. Warning
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin by hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back kitchen area by Handwashing sink. Person in charge secured tanks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee with wrist bans. Educated Person in charge. Person in charge had employee remove bans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation no beard guard. Person in charge had employee put on beard guard and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on west side of parking area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid on west side of parking area. Person in charge closed dumpster lid Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on North end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by hand washing sink.
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on splitter on mop sink.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back kitchen area by Handwashing sink. Person in charge secured tanks.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee with wrist bans. Educated Person in charge. Person in charge had employee remove bans. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation no beard guard. Person in charge had employee put on beard guard and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in back kitchen by dish machine and 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill hood filters soiled with grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing door on North end of kitchen.
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).