FLAVORS OF INDIA
6103 14th Street West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above food preparation table. Person in charge removed cell phone and cleaned table. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed in dry storage in back kitchen area,rice and garbanzo beans stored on floor. Person in charge stated they received no deliveries today and removed rice and garbanzo from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid on east end of parking area. Person in charge closed lid. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken over milk. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can open.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Person in charge filled paper towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Person in charge filled soap dispenser.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.observed in walk-in cooler cooked chicken and lamb not date marked. Person in charge stated that both were pulled from the freezer on 1/16/25 and date marked accordingly. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/17/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense Rice in dry food storage area. Person in charge removed container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed in dry storage in back kitchen area,rice stored on floor. Person in charge stated they received no deliveries today and removed rice from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface in east end of parking area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid on east end of parking area. Person in charge closed lid. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler in back kitchen area chicken (47F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed person in charge a copy of the handout. Person in charge voluntarily discharged. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in back kitchen area chicken (47F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed person in charge a copy of the handout. Person in charge voluntarily discharged.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in main kitchen area. Person in charge filled soap dispenser. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Rice in dry food storage area. Person in charge removed container. **Corrected On-Site** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed in front dining area by point of sale machine approximately 2 dead roaches. Observed in main kitchen area in food storage container approximately 10 dead roaches. Observed in main kitchen area in dishwasher area approximately 8 dead roaches Observed in back kitchen area dry storage area approximately 2 dead roaches. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed in dry storage in back kitchen area,rice stored on floor. Person in charge stated they received no deliveries today and removed rice from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed in main kitchen area 2 live roaches in empty food storage container. **Warning**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on cooks line in main kitchen area. Employee put on hair restraint and washed hands. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed in dry storage in back kitchen area,rice stored on floor. Person in charge stated they received no deliveries today and removed rice from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw Shell Eggs over milk. Emailed Person in charge a copy of the handout for safe refrigerator storage. Person in charge received raw shell eggs. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener blade soiled with mold like substance. Person in charge cleaned can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).