FIVE NINE GRILL AND TAVERN
5718 CORTEZ RD W
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
20
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance kitchen ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense brown sugar. Operator removed cup. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in cooler thawed in reduced oxygen packaging.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Observed no data plate on dish machine.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees uncovered beverage on clean dish rack next to dishes.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone and keys on food prep surface in waitstaff area. Operator removed items. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cups in waitstaff area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive grease and food on floors beneath and behind fryers and flat top grill.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on turbofan oven handle. Operator removed tongs. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour touching product. Operator removed scoop. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over food prep area in back food prep area. Operator removed bug zapper. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed bulb in walk in cooler without a proper shield and not shatter proof. Operator removed and discarded bulb. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with excessive grease.
- 33-16-4:Basic - Open dumpster lid. Observed lid open on dumpster.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door without a self closer.
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed torn screen in back kitchen door.
- 08B-12-5:Basic - Stored food not covered. Observed tortilla chips and tortilla bowls on shelf uncovered. Operator covered products. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves on right side of walk-in cooler with surface rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to slicer in back food prep area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer buckets at 0ppms. Operator determined that quay sanitizer was not dispensing properly. Operator used chlorine bleach as a sanitizer and corrected sanitizer buckets to 50ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked wings in 2 door reach in cooler on cooks line. Operator moved raw fish below the cooked chicken wings. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh tomato pico 48F, Feta 51F, Sour cream 45F, Diced Chicken 51F, Taco meat 51F. Operator stated that items had been out for approximately 3.5 hours. Operator put all items in freezer and with bags of ice on top to rapidly cool.
Food safety inspection conducted on 1/3/2025 revealed 22 total violations (2 high priority, 0 intermediate, 20 basic).