FIRST WATCH #1029
1520 Cortez Road West
Florida, 34207
Cedar Hammock
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting.Person in charge separated containers to air dry. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw bacon over bread rolls. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw bacon. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with wrist bands on wrist. Person in charge had employee remove and wash hands. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Person in charge placed cloth in sanitizer. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line in main kitchen area pancake mix (60F - Cold Holding). Person in charge stated it had been there for approximately 1 hour and placed it back in the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bottled water stored on floor in back kitchen area. Person in charge stated that it was not delivered today and removed from floor. **Corrected On-Site** **Warning**
- 33-19-4:Basic - Garbage on pad around dumpster on north end of parking area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from grill cut melon (52F - Cold Holding); cut lettuce (55F - Cold Holding); cut strawberries (48F - Cold Holding); roast beef (50F - Cold Holding); cooked chicken (54F - Cold Holding); ham (58F - Cold Holding); sausage (58F - Cold Holding) person in charge stated all the products had been in the reach in cooler for approximately 1.5 hours and placed all items in the reach in cooler. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area cleaned knives and a food container in hand washing sink. Person in charge removed from sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).