FIONAS FAMILY RESTAURANT
5207 33 ST E
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in waitstaff area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing door on east end of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored on floor in back storage area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in steam table beef gravy (136F - Reheating)at 9:00am.Person in charge stated the start time was 6:00am. Educated Person in charge on reheating foods. Person in charge voluntarily discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food prep table on cooks line raw shell egg mixture (55F - Cold Holding). Person in charge stated it had been out of the reach in cooler for approximately 30 minutes and placed it in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in waitstaff area melted butter and butter pats not time stamped. Person in charge stated it had been out since 7:00am and time stamped accordingly. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in steam table beef gravy (136F - Reheating)at 9:00am.Person in charge stated the start time was 6:00am. Educated Person in charge on reheating foods. Person in charge voluntarily discarded.
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Approximately 5 Floor tiles missing in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 29-38-4:Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access on mop sink. Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing door on east end of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Approximately 5 Floor tiles missing in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing door on east end of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge setup triple sink Triple Sink (Quaternary 300ppm) and called for repair. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line pancake batter (54F - Cold Holding). Person in charge stated it had been out of refrigerator for approximately 15 minutes and placed it back in the reach in cooler. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in waitstaff area unlabeled spray bottle. Person in charge stated it was bleach and water and labeled accordingly. Corrected On-Site Warning
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and cleanable in cooks area of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen grill area employee engaging in food preparation with wrist watch. Employee removed watch and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in Walk in cooler. Approximately 5 tiles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout entire kitchen area in Reach in cooler,Reach in freezer and Walk in cooler soiled gaskets with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in main kitchen area over Grill hood filters soiled with grease. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors in back area of main kitchen on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry outside by Mop sink. Person in charge inverted Mop. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in back kitchen area by dish machine. Employee went from handling soiled dish to handling clean dishes and failed to change gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee placed soiled dishes on soiled end of dish area , removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**
Food safety inspection conducted on 3/8/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in waitstaff area.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling no smooth and cleanable in cooks area of the kitchen. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Multiple Employees wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area and waitstaff area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout entire kitchen area in Reach in cooler,Reach in freezer and Walk in cooler soiled gaskets with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in main kitchen area over Grill hood filters soiled with grease. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors in back area of main kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back area of main kitchen,slicer soiled with dried food debris. Person in charge washed and sanitized slicer. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).