DirtyFLRestaurant Inspection Data

FAVS ITALIAN CUCINA INC

With 6 inspections documented, FAVS ITALIAN CUCINA INC maintains a 3.8/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

419 W 12 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13491631

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups left in containers of seasoning.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of sauce stored on the floor of the walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted on the cook line. Operator inverted them. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled wine in the walk in cooler.

8/13/2025· 7mo ago

Visit ID: 10873212

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine. Owner cleaned and sanitized. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small red cutting boards grooved grooved. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Cleaning scheduled for 8/25.

1/22/2025· 1y 1mo ago

Visit ID: 8862443

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board heavily grooved. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Owner relabeled container. Corrected On-Site

8/16/2024· 1y 6mo ago

Visit ID: 8717891

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 small cutting boards heavily grooved in back kitchen area. 1 small red grooved board up front by marinara.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled and grease buildup.

12/21/2023· 2y 2mo ago

Visit ID: 8493279

Met Inspection Standards

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils stored handle down.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation

9/6/2023· 2y 6mo ago

Visit ID: 8339539

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at front bread station.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on hand wash sink. Owner moved. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on food line not labeled. Owner labeled bottles. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented on seam cans of 711 ground tomatoes on dry storage shelf. Owner removed cans. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no forms on file.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with pink and green liquid in them. Owner labeled bottles. Corrected On-Site Repeat Violation