DirtyFLRestaurant Inspection Data

EL TACO LOCO

EL TACO LOCO has 6 health inspections on file for its BRADENTON location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

6103 28 ST E STE G

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 1318638

Inspection Completed - No Further Action

7/16/2025· 7mo ago

Visit ID: 10838556

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-16: No proof of certified food manager Admin Complaint

5/13/2025· 10mo ago

Visit ID: 8883056

Follow-up Inspection Required

2 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed slicer soiled with dried foods.Person in charge cleaned slicer. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

9/8/2024· 1y 6mo ago

Visit ID: 8710033

Met Inspection Standards

3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on guard and washed hands. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with chairs and clean dishes. Person in charge removed all. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge filled soap dispenser. Corrected On-Site

4/9/2024· 1y 11mo ago

Visit ID: 8552061

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle soiled with dried food particles Reach in freezer.
  • 33-16-4:Basic - Open dumpster lid on south End of parking area. Person in charge closed lid. Corrected On-Site
  • 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine Over 200ppm) Person in charge diluted with water and Sanitizer Bucket (Chlorine Retested 100ppm) Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/14/2023· 2y 3mo ago

Visit ID: 8332266

Met Inspection Standards

3 basic

  • 36-17-5:Basic - Approximately 9 Floor tiles in disrepair throughout kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed next to warming unit cooking oil stored on floor. Person in charge removed oil from floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation