DUNKIN DONUTS
4415 34th Street West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense sugar in bin next to ice machine. Operator removed cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a bucket of chocolate icing stored on floor in kitchen next to dry storage rack. Operator moved icing to shelf. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets. Educated employee on jewelry in food service. Employee removed bracelets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager from another store brought sanitizer before the end of this inspection. Establishment uses only single-items. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge had employee remove watch and wash hands. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in front kitchen area. Person in charge had employee put on hair restraint and wash hands. Corrected On-Site
- 08B-38-4:Basic - Muffin mix stored on floor in Walk in freezer. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid open on South side of Parking area. Person in charge closed lid. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Education Person in charge and emailed a copy to Person in charge Person in charge had all employees working read and sign . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/15/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).