DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in BRADENTON has 3 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

Manatee Avenue East
Bradenton, Florida, 34208
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10914386

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area reach in cooler gasket soiled with dried food particles.
  • 33-16-4:Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

3/10/2025· 1y ago

Visit ID: 8774169

Met Inspection Standards

6 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on front serving area utility sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Person in charge printed a copy and posted . Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees wearing jewelry and wristbands on wrist. Employees removed all and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.Person in charge cleaned up pad. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid on north end of parking area. Ice closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed above food warmer single service food container not inverted.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

2/29/2024· 2y ago

Visit ID: 8373189

Met Inspection Standards

2 int, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees engaged in food preparation with bracelets,rings and watches.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid on North end of parking area. Person in charge closed dumpster lid. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in main kitchen area above food warmer. Person in charge inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area across from 3 compartment sink soiled utensil in Handwashing sink. Person in charge removed utensil. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from 3 compartment sink. Person in charge filled paper towel. Corrected On-Site