DUNKIN DONUTS
Manatee Avenue East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on front serving area utility sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Person in charge printed a copy and posted . Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees wearing jewelry and wristbands on wrist. Employees removed all and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.Person in charge cleaned up pad. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid on north end of parking area. Ice closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed above food warmer single service food container not inverted.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees engaged in food preparation with bracelets,rings and watches.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid on North end of parking area. Person in charge closed dumpster lid. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in main kitchen area above food warmer. Person in charge inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area across from 3 compartment sink soiled utensil in Handwashing sink. Person in charge removed utensil. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from 3 compartment sink. Person in charge filled paper towel. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).