DUNKIN DONUTS
4415 34th Street West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on pad around dumpster on north end of parking area. **Warning**
- 08B-38-4:Basic - Ice bags stored on floor in walk-in cooler. Person in charge stated they had no delivery's today and removed ice bags from floor. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet on employee engaging in food preparation. Employee removed bracelet and washed hands. **Corrected On-Site** **Warning**
- 33-19-4:Basic - Garbage on pad around dumpster on east end of building. **Warning**
- 33-16-4:Basic - Open dumpster lid on east side of building. Person in charge closed lid. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area by mop sink approximately 2 rodent droppings. Person in charge cleaned and sanitized area. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed and had all employees read and sign that were currently working. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in front service area.Person in charge filled soap dispenser. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination above reach in cooler Person in charge inverted. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area cream cheese (54F - Cold Holding); cheese (50F - Cold Holding); butter (49F - Cold Holding); egg patties (48F - Cold Holding); chicken (52F - Cold Holding); cream (50F - Cold Holding); cooked potatoes (51F - Cold Holding); oatmilk (52F - Cold Holding). Person in charge stated that all the food product had been in the reach in cooler since 3 AM on 11/6/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cream cheese (54F - Cold Holding); cheese (50F - Cold Holding); butter (49F - Cold Holding); egg patties (48F - Cold Holding); chicken (52F - Cold Holding); cream (50F - Cold Holding); cooked potatoes (51F - Cold Holding); oatmilk (52F - Cold Holding). Person in charge stated that all the food product had been in the reach in cooler since 3 AM on 11/6/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Corrective Action Taken** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for person in charge . Person in charge had employees read and sign that are currently working. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employees food handlers training are all the same number. Person in charge change is using one training book for multiple employees and making copies of the same original certificate. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).