DUNKIN DONUTS
Health inspection records show DUNKIN DONUTS in BRADENTON has 7 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.
Last inspection: 10 months ago · 7 reports on file
4415 34th Street West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
4/18/2025· 10mo ago
Visit ID: 10786033
Met Inspection Standards- N/A:No Violations Were Observed
2/24/2025· 1y ago
Visit ID: 10785171
Follow-up Inspection Required1 int, 2 basic
- 33-19-4:Basic - Garbage on pad around dumpster on north end of parking area. Warning
- 08B-38-4:Basic - Ice bags stored on floor in walk-in cooler. Person in charge stated they had no delivery's today and removed ice bags from floor. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Warning
12/18/2024· 1y 2mo ago
Visit ID: 10745000
Met Inspection Standards- N/A:No Violations Were Observed
12/17/2024· 1y 2mo ago
Visit ID: 10744127
Follow-up Inspection Required1 high, 3 int, 4 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet on employee engaging in food preparation. Employee removed bracelet and washed hands. Corrected On-Site Warning
- 33-19-4:Basic - Garbage on pad around dumpster on east end of building. Warning
- 33-16-4:Basic - Open dumpster lid on east side of building. Person in charge closed lid. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area by mop sink approximately 2 rodent droppings. Person in charge cleaned and sanitized area. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed and had all employees read and sign that were currently working. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in front service area.Person in charge filled soap dispenser. Corrected On-Site Warning
11/7/2024· 1y 4mo ago
Visit ID: 10713753
Met Inspection Standards- N/A:No Violations Were Observed
11/6/2024· 1y 4mo ago
Visit ID: 8738875
Follow-up Inspection Required2 high, 2 int, 2 basic
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination above reach in cooler Person in charge inverted. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area cream cheese (54F - Cold Holding); cheese (50F - Cold Holding); butter (49F - Cold Holding); egg patties (48F - Cold Holding); chicken (52F - Cold Holding); cream (50F - Cold Holding); cooked potatoes (51F - Cold Holding); oatmilk (52F - Cold Holding). Person in charge stated that all the food product had been in the reach in cooler since 3 AM on 11/6/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cream cheese (54F - Cold Holding); cheese (50F - Cold Holding); butter (49F - Cold Holding); egg patties (48F - Cold Holding); chicken (52F - Cold Holding); cream (50F - Cold Holding); cooked potatoes (51F - Cold Holding); oatmilk (52F - Cold Holding). Person in charge stated that all the food product had been in the reach in cooler since 3 AM on 11/6/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for person in charge . Person in charge had employees read and sign that are currently working. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employees food handlers training are all the same number. Person in charge change is using one training book for multiple employees and making copies of the same original certificate. Warning
10/18/2023· 2y 4mo ago
Visit ID: 8360168
Met Inspection Standards1 int
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy for Person in charge. Person in charge filled out agreement. **Corrective Action Taken**