DirtyFLRestaurant Inspection Data

DONG TEA EXPRESS

DONG TEA EXPRESS maintains a 3.8/5 food safety rating based on 3 health department inspections in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 3 reports on file

3413 Cortez Road West
Bradenton, Florida, 34210
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

4/25/2025· 10mo ago

Visit ID: 8713509

Met Inspection Standards

1 high, 1 int

  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. E-mailed copy of vomiting clean up plan to operator. Operator is going to print and hang up plan. **Corrective Action Taken** Priority: Intermediate
  • 41-27-4:High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer to strong. Operator diluted quaternary sanitizer to 300ppm . Corrected On-Site Priority: High Priority

6/17/2024· 1y 8mo ago

Visit ID: 8657220

Met Inspection Standards
  • N/A:No Violations Were Observed

4/19/2024· 1y 10mo ago

Visit ID: 8335473

Follow-up Inspection Required

3 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no current decal in place. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Owner will order. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Warning