DIM SUM KING
8194 TOURIST CENTER DR
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees handling food and plate ware without a hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed raw beef, pork and chicken stored on the floor in bus tubs. Also, a pot of cooked rice stored on the floor. **Corrective Action Taken**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door without an automatic closure. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry towels used to wipe down cutting boards in use with ready to eat food. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dish ware then clean dish ware without washing hands. Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed an employee handling raw pork and then ready to eat food without washing handles or wearing gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and rusted can opener on prep table in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat pork, beef and chicken in walk in freezer not date marked.
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed an employee scooping rice with a plastic bowl and no handle.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed 2 different shelves under a food prep table storing food items lined with heavily soiled cardboard.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door without an automatic closure.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry towels used to wipe down cutting boards in use with ready to eat food. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dish ware then clean dish ware without washing hands. Coached on site. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to dish machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items in the walk in freezer and the walk in cooler prepared on site, held more than 24 hours without date marking.
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored above prep table. Repeat Violation
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease build up on walls and ansul pipes over cooking line and dripping.
- 08B-38-4:Basic - Food stored on floor. Observed cornstarch and potato starch stored on floor under shelf in back kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry towels used to wipe down cutting boards in use with ready to eat food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items in walk in freezer prepared on site, held more than 24 hours without date marking.
Food safety inspection conducted on 2/21/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on shelf above prep table. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1 inch gap at the bottom of the back door.
- 08B-38-4:Basic - Food stored on floor. Observed chicken feet stored on the floor in an uncovered bus tub. Observed food stored on the floor in the walk in under the metro shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spatulas and tongs stored in dirty standing water not at 135 degrees.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees handling utensils, soiled door handles and then to ready to eat food without glove change and hand wash. Operator coached employees on proper glove use and hand wash. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employee illness reports completed but not all. Operator will complete **Corrective Action Taken**
Food safety inspection conducted on 9/7/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).