DIM SUM KING
8194 TOURIST CENTER DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees handling food and plate ware without a hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed raw beef, pork and chicken stored on the floor in bus tubs. Also, a pot of cooked rice stored on the floor. **Corrective Action Taken**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door without an automatic closure. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry towels used to wipe down cutting boards in use with ready to eat food. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dish ware then clean dish ware without washing hands. **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed an employee handling raw pork and then ready to eat food without washing handles or wearing gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and rusted can opener on prep table in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat pork, beef and chicken in walk in freezer not date marked.
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed an employee scooping rice with a plastic bowl and no handle.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed 2 different shelves under a food prep table storing food items lined with heavily soiled cardboard.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door without an automatic closure.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry towels used to wipe down cutting boards in use with ready to eat food. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dish ware then clean dish ware without washing hands. Coached on site. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in kitchen. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to dish machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items in the walk in freezer and the walk in cooler prepared on site, held more than 24 hours without date marking.
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).