DENNY'S #7510
610 44 AVE W
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in back kitchen area by walk-in cooler and walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in back kitchen area by walk-in cooler and walk-in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Person in charge had all employees working read and sign. **Corrective Action Taken**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on waitstaff line single service containers not inverted. Person in charge inverted all. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).