DENNY'S #7510
610 44 AVE W
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in back kitchen area by walk-in cooler and walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in back kitchen area by walk-in cooler and walk-in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Person in charge had all employees working read and sign. **Corrective Action Taken**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on East Side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on waitstaff line single service containers not inverted. Person in charge inverted all. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation on cook's line Employee put on guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Reach in cooler Pancake batter (52F - Cold Holding) Person in charge stated the Batter had been out for approximately 1 hour and placed it in the Reach in cooler **Corrective Action Taken**
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed, Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen area across from dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on cooks line employee no beard guard. Person in charge had him put on beard guard and wash hands. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed in upright Reach in cooler in front kitchen area across from 2 bay compartment sink torn gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled/has accumulation of debris under all equipment on cooks line in front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in upright reach-in freezer in front kitchen area next to hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cooks line interior of microwave soiled with dried food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area gaskets soiled with mold like substance in Reach in cooler,Walk in cooler, Reach in freezer and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in front kitchen area over grill and fryers hood filters soiled with grease. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on East side of kitchen area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in front kitchen area behind grill and fryers walls soiled with grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Will inspect at next routine inspection.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on front cooks line employee cracked raw shells and grabbed clean plate with cooked potatoes and scrambled eggs on it and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee discarded food,placed soiled plate in bus tub,removed soiled gloves, washed hands and put on clean gloves. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on front cooks line employee cracked raw shells and grabbed clean plate with cooked potatoes and scrambled eggs on it and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee discarded food,placed soiled plate in bus tub,removed soiled gloves, washed hands and put on clean gloves.
Food safety inspection conducted on 12/8/2023 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed, Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen area across from dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed in upright Reach in cooler in front kitchen area across from 2 bay compartment sink torn gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under all equipment on cooks line in front kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in upright reach-in freezer in front kitchen area next to hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cooks line interior of microwave soiled with dried food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area gaskets soiled with mold like substance in Reach in cooler,Walk in cooler, Reach in freezer and Walk in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 7/25/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).