DirtyFLRestaurant Inspection Data

DAIRY QUEEN GRILL AND CHILL

DAIRY QUEEN GRILL AND CHILL has 5 health inspections on file for its BRADENTON location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

8307 E SR 64

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 10901037

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed receptacle on wall but no lid.
  • 08B-38-4:Basic - Food stored on floor. Observed case of hotdog buns in cardboard packaging on floor of walk in freezer. Operator placed hotdog buns on shelving in freezer. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup hanging from condenser in walk in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Corrected On-Site Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed an electric drill on top of a prep counter on cook line. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef Patties temperature reading at 132F in warmer. Operator voluntarily discarded patties. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed deep fryer cleaning chemical stored next to frying oil. Operator removed chemical. Corrected On-Site

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10715768

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector will email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood system.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training.

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8721379

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese (50F - Cold Holding); Cut lettuce (48F - Cold Holding) stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 30 minutes. Employee placed half the content of the pans in a separate pan and placed them in the bottom section of the reach in cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8461984

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8343470

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three brown grooved cutting boards. Manager threw out cutting boards. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, speaker and cell phone on prep table. Operator moved items. Corrected On-Site