DAIRY QUEEN
5217 14th Street West
Bradenton, Florida, 34231
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on pad around dumpster on north end of parking area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the pad around dumpster in North end of parking area. Person in charge cleaned pad. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler sandwich make station In house made Ranch dressing (54F - Cold Holding) Person in charge stated it was placed in the reach in cooler on 7/23/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged item.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler sandwich make station In house made Ranch dressing (54F - Cold Holding) Person in charge stated it was placed in the reach in cooler on 7/23/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged item. **Corrective Action Taken**
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on North End of parking lot.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area gaskets soiled with mold like substance on Walk in cooler and Reach in cooler for ice cream mix. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with bracelets engaged in food preparation. Educated Person in charge. Person in charge had all employees remove bracelets and wash hands. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area gaskets soiled with mold like substance on Walk in cooler and Reach in cooler for ice cream mix. Observed soiled hood filters over fryers with grease.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy.
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).