DAIRY QUEEN 12409
8307 Heritage Green Way
Bradenton, Florida, 34212
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with bracelets on wrist.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed 1 case of frozen strawberries stored on floor in walk-in cooler Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid on east side of building . Person in charge closed lid . **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge had all employees working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-03: No proof of required state approved employee training provided for any employees on call back inspection **Admin Complaint**
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in main kitchen area by office Person in charge secured tank. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed by office bag in a box soda stored on floor. Person in charge stated there were no deliveries today. Person in charge removed from the floor. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in Reach in coolers and Reach in freezers gaskets soiled with dried food particles. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed in Reach in freezer in back kitchen area ice cream cakes not covered. Person in charge covered cakes. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of the handout. Person in charge printed and posted. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge had employees who are working read and sign. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).