DirtyFLRestaurant Inspection Data

D AMERICO'S PIZZERIA

812 62 ST CIR E #102

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8996015

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. bserved in back kitchen area cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed: Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area handwashing sink filled with dishes.Person in charge removed dishes. Corrected On-Site

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8719124

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in back kitchen area cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front dining area on fountain beverage machine ice shoot soiled with mold like substance.
  • 35B-03-4:Basic - Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8491753

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in main kitchen area by Handwashing sink. Person in charge secured tank. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed Cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under 3 bay compartment sink in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in back kitchen area employee engaging in food preparation with watch on wrist. Person in charge had him remove and wash hands. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed Floors not maintained smooth and durable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler in main kitchen area food storage shelves soiled with dried food particles.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors Observed Outer openings not protected with self-closing doors in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Shell Eggs over bottled beverages and cooked Meatballs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with black mold like substance.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8340912

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed Cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under 3 bay compartment sink in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed Floors not maintained smooth and durable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and range hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation