D AMERICO'S PIZZERIA
812 62 ST CIR E #102
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. bserved in back kitchen area cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed: Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area handwashing sink filled with dishes.Person in charge removed dishes. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in back kitchen area cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-11-4:Basic - Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front dining area on fountain beverage machine ice shoot soiled with mold like substance.
- 35B-03-4:Basic - Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).