CURRYWURSTTRUCK SRQ
Health inspection records show CURRYWURSTTRUCK SRQ in BRADENTON has 4 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 4 reports on file
4625 Cortez Road West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
11/10/2025· 4mo ago
Visit ID: 10904436
Met Inspection Standards1 basic
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve to-go containers stored on the floor. Operator moved to-go container off the floor.
11/12/2024· 1y 4mo ago
Visit ID: 10714031
Met Inspection Standards1 int, 1 basic
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink operator moved item out of sink. Corrected On-Site Warning - From follow-up inspection 2024-11-12: **Time Extended**
11/6/2024· 1y 4mo ago
Visit ID: 8708695
Follow-up Inspection Required2 int, 1 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink operator moved item out of sink. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Gundula Baerwala expired 4-15-2024 Warning
3/28/2024· 1y 11mo ago
Visit ID: 8330951
Met Inspection Standards2 int, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at hot foods station and single door flip top cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup plan in place.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one person with no written plan in place.