DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in BRADENTON has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

5750 Ranch Lake Boulevard
Bradenton, Florida, 34202
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10938480

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in the dry storeroom with accumulated dust.

5/8/2025· 10mo ago

Visit ID: 10833730

Met Inspection Standards

1 basic

  • 33-14-4:Basic - Dumpster overflowing garbage. Observed the cardboard dumpster overflowing, unable to close lid, excessive cardboard on the ground around both dumpsters and empty food cartons on the ground.

12/12/2024· 1y 3mo ago

Visit ID: 8831876

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled in the back room. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep tables. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood vents over the fryers.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8740560

Met Inspection Standards

4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a lime scale build up on the inside of the dish machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled in the back room.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed self serv items stored on the floor in the back storeroom. Operator moved items. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers without labels removed from original packaging. Corrected On-Site

2/1/2024· 2y 1mo ago

Visit ID: 8456976

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a lime scale build up inside the dish machine on the water wand and ceiling.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on the back of the fryers and beginning to drip into the clean fryer oil. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fried food warmer unit with heavy grease and soiled on the side, top and underneath where the heating units are located. Food debris and grease particles are falling into ready to eat food.

7/27/2023· 2y 7mo ago

Visit ID: 8362085

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ledge of the ice machine door and on the ice drop tray.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled over the prep area in back kitchen, in front of the office door and in the water heater room.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on the walls of the hoods over the fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers with excessive grease buildup.