DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in BRADENTON has undergone 7 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3515 Cortez Road West
Bradenton, Florida, 34210
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13628039

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in the dry storage area. Operator moved items. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed the dumpster lids broken off and missing. Operator is unable to secure the dumpster from vermin getting inside and secure the trash.

12/1/2025· 3mo ago

Visit ID: 13467465

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Operator moved items to shelves. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 10901684

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Operator moved items to shelves. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed Togo items stored on the floor in the dry storage area. Operator moved items. Corrected On-Site

1/3/2025· 1y 2mo ago

Visit ID: 8831968

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8776346

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over the dry goods shelf outside of office.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple personal drinks and cell phone stored on a prep table next to walk in cooler. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks, handling equipment, trays and pans then preparing ready to eat food without changing gloves or washing hands. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8558709

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8534984

Follow-up Inspection Required

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups used for dispensing ready to eat food, nuts, in containers located under prep table.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters not inverted or protected on top of coffee machine. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on the inside of the microwave.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of microwave. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 storage containers with product removed from its original packaging not labeled. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.