CULVER'S
3515 Cortez Road West
Bradenton, Florida, 34210
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by dishwasher food containers wet nesting. Person in charge separated containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed: Interior of microwave has accumulation of food debris. Person in charge started they had not used the microwave today. Person in charge cleaned microwave. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer across from fryers, gaskets soiled with dried food particles and bottom shelves soiled with food particle **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line and dry storage. Person in charge inverted.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area by grill. Employee with gloves on Hands picked up single service containers that had dropped on floor . Employee grabbed a toasted bun and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing procedures. Employee discarded bun , removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Person in charge discarded. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by dishwasher food containers wet nesting. Person in charge separated containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Person in charge started they had not used the microwave today. Person in charge cleaned microwave. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer across from fryers, gaskets soiled with dried food particles and bottom shelves soiled with food particles.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line and dry storage. Person in charge inverted. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).