CULVER'S
3515 Cortez Road West
Bradenton, Florida, 34210
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Oreo cookies and Reese's pieces on floor in walk in cooler. Operator moved items to shelf. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Observed lid open on dumpster. Operator closed lid. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored observed box of single serve container on floor in dry storage area. Operator moved box to shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cut lemons in reach in cooler beneath warming units. Operator moved fish to bottom of cooler and removed lemons. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diego G food handlers certification expired. Warning
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as a scoop in blue cheese. Operator removed cup. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on shelf in food prep area next to strainer. Operator discarded drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on shelf across from walk-in cooler next to canned foods. Operator removed purse. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of single door reach-in cooler under warmers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from fryers. Operator replaced paper towel. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soda cup being used to dispense flour. Educated manager about using scoops with handles to dispense flour. Manager removed cup. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave on left has a build up of soil on door handle.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed empty boxes and cardboard on the ground around the dumpster.
- 33-16-4:Basic - Open dumpster lid. Both recycling and garbage dumpster lids open. Employee closed lids Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools located at the top of food prep table. Manager removed tools. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner observed on bread rack. Manager removed spray bottle. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sanitizer was observed in men's restroom, manager stated they were waiting for a new soap dispenser. Soap dispenser arrived by the end of inspection and was installed. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under fryer area.
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).