DirtyFLRestaurant Inspection Data

CREMESH EUROPEAN RESTAURANT

7232 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8656599

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up under the cook line. Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the self closing device on the back door broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls behind the dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-04-19: **Time Extended**

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8552152

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 33-12-4:Basic - Dumpster rusted out on bottom. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up under the cook line. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the self closing device on the back door broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls behind the dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over bottled wine in the back dry storage reach in cooler. Operator moved the wine. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front make table: Butter (60F - Cold Holding); Sliced cheese (60F - Cold Holding); Sliced tomatoes (60F - Cold Holding). Operator stated it had been there for approximately 1hr. Operator placed more ice there. Observed in the standing reach in cooler in the kitchen: Ambient shell eggs (57F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator moved eggs to a reach in cooler. Observed in the walk in cooler: Sliced cheese (45F - Cold Holding); Pork (45F - Cold Holding) Operator stated it had been out to slice earlier. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used to fill glasses. Instructed operator on proper use. Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8350378

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed a build up of lime and food debris in the dishwasher.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board being used to line dry storage racks.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on the kitchen prep table. Operator removed drinks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe glasses and bag stored above food in the cook line and dry storage. Operator removed items. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in the walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food and oil on the floor of the dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. Observed soiled gaskets in the dry storage reach in cooler.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed a broken self closing mechanism for the outer door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls behind the triple sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soiled shelves in the walk in cooler.