COUNTRY INN & SUITES BY RADISSON
5610 MANOR HILL LN
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on pad around dumpster on west end of parking area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees currently working read and sign. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on West end of parking lot.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed in main kitchen area cooed eggs and sausage out thawing on food preparation table. Person in charge stated they had been out for approximately 1 hours and placed both food items back in Reach in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on breakfast line yogurt,butter and cream cheese not time stamped. Educated Person in charge. Person in charge discarded all items,replaced with product from Reach in cooler and time marked all items.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on breakfast line yogurt,butter and cream cheese not time stamped. Educated Person in charge. Person in charge discarded all items,replaced with product from Reach in cooler and time marked all items. Corrected On-Site Repeat Violation
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).