CODY'S ORIGINAL ROADHOUSE
CODY'S ORIGINAL ROADHOUSE has 8 health inspections on file for its BRADENTON location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 8 reports on file
895 CORTEZ RD W
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
All Inspection Reports
12/15/2025· 2mo ago
Visit ID: 10885641
Met Inspection Standards5 basic
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed in back kitchen area open beverage on clean dish rack.Person in charge removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: In dish room Floor and walk-in cooler area covered with standing water.Person in charge mopped floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing in bar area.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system in back kitchen area.
6/24/2025· 8mo ago
Visit ID: 10826899
Met Inspection Standards- N/A:No Violations Were Observed
4/22/2025· 10mo ago
Visit ID: 10826896
Follow-up Inspection Required2 int, 1 basic
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed in plate garnish area cut lemon not covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge covered cut lemons. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotelsrestaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-22: **Time Extended**
4/17/2025· 10mo ago
Visit ID: 10760411
Follow-up Inspection Required1 high, 2 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 36-22-4:Basic - In dish room Floor area covered with standing water.Person in charge mopped floor. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed in plate garnish area cut lemon not covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge covered cut lemons. Corrected On-Site Repeat Violation Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed in main kitchen Sanitizer Bucket (Quaternary 000ppm); Person in charge changed sanitizer container and Sanitizer Bucket (Quaternary 300ppm); Sanitizer Bucket (Quaternary 300ppm); Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line beef (58F - Cold Holding); chicken (59F - Cold Holding); cheese (62F - Cold Holding); butter (57F - Cold Holding). Person in charge stated that all product had been in the reach in cooler for approximately 1 hour and placed all food in walk-in cooler. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
1/15/2025· 1y 1mo ago
Visit ID: 8754185
Met Inspection Standards6 basic
- 14-42-4:Basic - 2 Hood filters missing from automatic fire suppression/exhaust system in back kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees engaged in food preparation with bracelets. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in waitstaff area by fountain beverage machine plastic cups wet nesting.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly on cooks line in main kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed in plate garnish area cut lemon not covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge covered cut lemons. Corrected On-Site Repeat Violation
6/10/2024· 1y 9mo ago
Visit ID: 8690676
Met Inspection Standards6 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-19-4:Basic - Garbage on pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line over grill hood filters soiled with grease.
- 08B-12-5:Basic - Stored food not covered. Observed in beverage area cut lemon not covered. Person in charge covered lemons Corrected On-Site
- 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed in back kitchen area on mop sink no Backflow device on hose.
2/8/2024· 2y 1mo ago
Visit ID: 8457010
Follow-up Inspection Required1 high, 1 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in raw meat production area and on cooks line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees in main kitchen and waitstaff area Jewelry other than a plain ring while preparing food.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in main kitchen area and Walk in cooler objectionable odor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwasher area. Person in charge filled paper towels. Corrected On-Site
7/27/2023· 2y 7mo ago
Visit ID: 8366417
Met Inspection Standards1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation