CODY'S ORIGINAL ROADHOUSE
895 CORTEZ RD W
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed in plate garnish area cut lemon not covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge covered cut lemons. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotelsrestaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 36-22-4:Basic - In dish room Floor area covered with standing water.Person in charge mopped floor. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed in plate garnish area cut lemon not covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge covered cut lemons. Corrected On-Site Repeat Violation Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed in main kitchen Sanitizer Bucket (Quaternary 000ppm); Person in charge changed sanitizer container and Sanitizer Bucket (Quaternary 300ppm); Sanitizer Bucket (Quaternary 300ppm); Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line beef (58F - Cold Holding); chicken (59F - Cold Holding); cheese (62F - Cold Holding); butter (57F - Cold Holding). Person in charge stated that all product had been in the reach in cooler for approximately 1 hour and placed all food in walk-in cooler. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - 2 Hood filters missing from automatic fire suppression/exhaust system in back kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees engaged in food preparation with bracelets. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in waitstaff area by fountain beverage machine plastic cups wet nesting.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly on cooks line in main kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed in plate garnish area cut lemon not covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge covered cut lemons. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-19-4:Basic - Garbage on pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line over grill hood filters soiled with grease.
- 08B-12-5:Basic - Stored food not covered. Observed in beverage area cut lemon not covered. Person in charge covered lemons Corrected On-Site
- 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed in back kitchen area on mop sink no Backflow device on hose.
Food safety inspection conducted on 6/10/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in raw meat production area and on cooks line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees in main kitchen and waitstaff area Jewelry other than a plain ring while preparing food.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in main kitchen area and Walk in cooler objectionable odor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwasher area. Person in charge filled paper towels. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).