CODY'S ORIGINAL ROADHOUSE
895 CORTEZ RD W
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 36-22-4:Basic - In dish room Floor area covered with standing water.Person in charge mopped floor. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed in plate garnish area cut lemon not covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge covered cut lemons. **Corrected On-Site** **Repeat Violation** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed in main kitchen Sanitizer Bucket (Quaternary 000ppm); Person in charge changed sanitizer container and Sanitizer Bucket (Quaternary 300ppm); Sanitizer Bucket (Quaternary 300ppm); **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line beef (58F - Cold Holding); chicken (59F - Cold Holding); cheese (62F - Cold Holding); butter (57F - Cold Holding). Person in charge stated that all product had been in the reach in cooler for approximately 1 hour and placed all food in walk-in cooler. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - 2 Hood filters missing from automatic fire suppression/exhaust system in back kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees engaged in food preparation with bracelets. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in waitstaff area by fountain beverage machine plastic cups wet nesting.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly on cooks line in main kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed in plate garnish area cut lemon not covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge covered cut lemons. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).