COAST SEAFOOD GRILL
Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10801494
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date used. Warning - From follow-up inspection 2025-05-20: Observed some oyster tags not marked with last day used at the time of this inspection. **Time Extended**
Inspection Date: 3/18/2025
Inspection #: Visit ID: 10699334
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop for Cole slaw in product. Operator removed scoop. Corrected On-Site Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed steaks and fish in cooler without a label or date. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0 ppm. Operator removed bucket and corrected to 200ppm. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cooks line without labels. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish in 2 drawer reach in on end of cook line over cauliflower. Observed raw beef over cooked corned beef in 2 door reach in on cook line. Operator moved beef below cooked corned beef. Operator moved fish below spinach. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam sauce on cook line at 115F. Operator stated clam sauce had been there approximately 1.5 hours. Operator removed sauce and reheated to 195F. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date used. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge. operator printed copies of health agreement and had all staff sign agreements. **Corrective Action Taken** Warning
Inspection Date: 10/18/2024
Inspection #: Visit ID: 8645196
- N/A:No Violations Were Observed