DirtyFLRestaurant Inspection Data

COAST SEAFOOD GRILL

With 5 inspections documented, COAST SEAFOOD GRILL maintains a 3.6/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13503036

Met Inspection Standards

1 high, 2 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster without a lid.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket not at the minimum strength. Operator changed sanitizer bucket. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasta on right side shelf of walk in cooler. Operator moved shell eggs to bottom of cooler Corrected On-Site

8/25/2025· 6mo ago

Visit ID: 10898351

Met Inspection Standards

1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator moved handle above sugar. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. Operator removed strainer. Corrected On-Site

5/20/2025· 9mo ago

Visit ID: 10801494

Met Inspection Standards

1 int

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date used. Warning - From follow-up inspection 2025-05-20: Observed some oyster tags not marked with last day used at the time of this inspection. **Time Extended**

3/18/2025· 11mo ago

Visit ID: 10699334

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop for Cole slaw in product. Operator removed scoop. Corrected On-Site Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed steaks and fish in cooler without a label or date. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0 ppm. Operator removed bucket and corrected to 200ppm. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cooks line without labels. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish in 2 drawer reach in on end of cook line over cauliflower. Observed raw beef over cooked corned beef in 2 door reach in on cook line. Operator moved beef below cooked corned beef. Operator moved fish below spinach. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam sauce on cook line at 115F. Operator stated clam sauce had been there approximately 1.5 hours. Operator removed sauce and reheated to 195F. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date used. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge. operator printed copies of health agreement and had all staff sign agreements. **Corrective Action Taken** Warning

10/18/2024· 1y 4mo ago

Visit ID: 8645196

Met Inspection Standards
  • N/A:No Violations Were Observed