DirtyFLRestaurant Inspection Data

CLANCYS IRISH SPORTS PUB AND GRILL

6218 W CORTEZ RD, BRADENTON 342102601

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8877108

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen with black mold like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at pizza make station and at sand which make station with cut marks.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on pizza make station. Employee removed cell phone. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bottled water on floor in bar area. Observed box of chips, fountain soda syrup, and plastic bottled juices on floor in bar storage area. Employee moved items to shelves. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelf of table in kitchen holding cutting boards with dust and food debris.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tape measure on shelf next to dry seasoning. Employee removed tape measure. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty bowl in hand wash sink in kitchen. Employee removed bowl. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed out side hand wash sink in ice machine area without soap. Employee replaced the soap. Corrected On-Site

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8771818

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep surface in kitchen on cooks line. Employee removed cell phone. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.observed n-use tongs on equipment door handle on cooks line in kitchen. Operator removed tongs. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Operator stated she will talk to Waste Management and have plug replaced.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at handwashing sink in kitchen. Operator replace batteries on dispenser. Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8548507

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the interior ice machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed a build up of debris in the top of the dish machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup up on multiple light fixtures and ceiling tiles in the kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items, such as a phone and a wallet, stored above food prep areas and food in the kitchen. Operator removed the items. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed a case of pickles and ranch stored on the floor of the kitchen walk in cooler. Operator placed items on a shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the cook line oven handles. Operator removed the tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup up on the hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on all the walk in cooler fan covers.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the left side kitchen walk in coolers shelves rusted.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed all sanitizer buckets with a mix of soap and chlorine. Operator emptied all buckets. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat pickles in the kitchen walk in cooler. Operator removed bacon. Corrected On-Site

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8371587

  • 13-04-4:Basic - Multiple Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Educated Person in charge on beard restraints. Employees put on beard guards and washed hands. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers,hood filters soiled with grease.
  • 33-16-4:Basic - Open dumpster lid. Person in charge closed dumpster lid Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors on North side of kitchen.
  • 29-17-4:Basic - Waste line missing at soda gun holster in bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed in main kitchen area , employee returned to kitchen from outside and grabbed clean dishes from dish machine. Educated Person in charge on Handwashing and glove use and emailed Person in charge a copy of the handout. Employee washed hands and put on clean gloves. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in main kitchen area. Metal bucket in sink. Person in charge removed Bucket. Corrected On-Site Repeat Violation