CIPRIANO CUCINA AND BAR
3561 53 AVE W, UNITS 1, 2, 3
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on the meat slicer.
Food safety inspection conducted on 6/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the warewashing machine. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired all on 8/17/23: Heather c, Joseph W, Jared J. Warning - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the warewashing machine. Warning
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed a closed employee drink in the kitchen ice machine. Operator removed the drink. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on the floor of the storage closet accords from the employee restroom. Approximately 15ft from the kitchen. Observed approximately 40 rodent droppings on the floor and shelves of the establishments dry storage/alcohol closet. Observed no rodent droppings on any food items. Approximately 5ft from the kitchen. Observed approximately 30 rodent droppings in the back water heater/soda set up area approximately 15ft from the kitchen. Operator stated that they have called Kellers and they are working on the problem. Operator is currently sweeping and mopping the areas. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer bucket at 300ppm chlorine. Operator emptied the bucket out and remade it to 100ppm. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired all on 8/17/23: Heather c, Joseph W, Jared J. Warning
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in main kitchen area. Educated Person in charge on In-use wet wiping cloth/towel used under cutting board . Person in charge placed cloth in sanitizer. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Will inspect at next routine inspection
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Seafood over cooked Meatball's Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the seafood. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area next to oven slicer soiled with dried food debris. Person in charge stated slicer was not used today. Person in charge cleaned and sanitized slicer. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge printed handout,read and signed handout. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).