DirtyFLRestaurant Inspection Data

CHUCK E CHEESES 720

With 3 documented inspections, CHUCK E CHEESES 720 in BRADENTON has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 3 reports on file

905 44 AVE W

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10877563

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in chest reach-in freezer .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mops. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed person in charge a copy of the handout .person in charge had all employees that were currently working read and sign agreement. **Corrective Action Taken**

7/16/2024· 1y 7mo ago

Visit ID: 8774505

Met Inspection Standards

1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in main kitchen area above walk in cooler door.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with watch on wrist. Employee removed watch and washed hands. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels. Corrected On-Site

9/8/2023· 2y 6mo ago

Visit ID: 8373582

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge had employee put on hair restraint and wash hands. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout entire kitchen area in Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation