CHOPSTIX
Northeast 26th Street
Florida, 33305
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8853398
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed: chicken stored on floor in walk in cooler in main kitchen area. Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease. Observed throughout entire kitchen in reach in cooler, walk in cooler and reach in freezer soiled gasket with mold like substance. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on East side of Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8768397
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 08B-38-4:Basic - Food stored on floor in walk in cooler in main kitchen area. Person in charge removed from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease. Observed throughout entire kitchen in reach in cooler, walk in cooler and reach in freezer soiled gasket with mold like substance.
- 35B-03-4:Basic - Outer openings not protected with self-closing door on East side of Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler in main kitchen area raw Chicken over Soy sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8493426
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling not smooth and cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and buckling floor tiles in front of Walk in cooler in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors back entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned and sanitized can opener. Corrected On-Site
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8370414
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling not smooth and cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and buckling floor tiles in front of Walk in cooler in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors back entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation