CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. served: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation** **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed through main kitchen area in walk in cooler,reach in cooler,reach in freezer gaskets soiled with mold like substance. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. served: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer.observed Ice buildup in reach-in freezer in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed through main kitchen area in walk in cooler,reach in cooler,reach in freezer gaskets soiled with mold like substance. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. Priority: Basic Observed: Open dumpster lid on west end of parking area. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry in mop sink. Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Person in charge placed in sanitizer solution. **Corrected On-Site** **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine 10ppm); Person in charge add more chlorine and Triple Sink (Chlorine retested 50ppm) **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken over soy sauce . Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright reach in cooler garlic in oil (79F - Cold Holding); chicken (48F - Cold Holding); pork dumplings (47F - Cold Holding); egg rolls (53F - Cold Holding); pork ribs (51F - Cold Holding). Educated Person in charge on cold holding foods. Person in charge stated all food product had been in the reach in cooler for approximately 3.5 hours. Person in charge placed all in walk-in freezer. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line chicken wings (124F - Hot Holding)educated Person in charge on hot holding . Person in charge placed in fryer to reheat. chicken wings 2:55pm start time 3:10pm end time (179F - Reheating)**Corrective Action Taken** **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/11/2025 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout entire kitchen area in reach in cooler and walk in cooler.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on west end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed through main kitchen area in walk in cooler,reach in cooler,reach in freezer gaskets soiled with mold like substance. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink. Person in charge inverted. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).