CHINA
7254 55 AVE E
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station Hood filters soiled with grease. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee no proof of responsibility. Printed a copy in Spanish of the handout.employee read and signed agreement. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food I corn starch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under all equipment in main kitchen area.. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 33-19-4:Basic - Garbage on pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station Hood filters soiled with grease. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dish ware in the 3 compartment without sanitizing afterwards. Educated employee on proper use of the 3 compartment sink. Employee properly utilized sink. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Chicken over cooked Pork. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout in Chinese and English. Person in charge removed raw Chicken. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Shell Eggs. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout in English and Chinese. Person in charge removed raw Chicken.
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).