CHICK FIL A FSU 4871
4311 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on cook line on shelf above chicken breading station. Employee moved speaker to a non- food prep area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe food prep containers stacked on handwashing sink under clock next to sauce shelf. Operator removed containers. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees speaker above food prep area. Employee removed speaker. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean dishes not properly air dried. Employee removed dishes for cleaning and sanitizing. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on hose Bibb.
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, green cutting board.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator removed and rehashed. Corrected On-Site
- 16-07-4:Basic - Triple sink at 50 ppm. Operator remade solution, inspector retested at 150 ppm quaternary. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. License was updated. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Operator removed from dry storage, nearest single service items. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at small reach in cooler. Operator placed up front. Corrected On-Site Warning
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair ; splash guard at food prep station broken. Warning
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle in take out area. Operator cut on angle. Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. These items Pepper Jack Cheese (51F - Cold Holding); Colby Jack Cheese (47F - Cold Holding); American Cheese (47F - Cold Holding), were held in small reach in cooler in kitchen since 5 a.m. Operator removed items and voluntarily discarded. Operator called A/C repair that determined a breaker was blown. They reset the breaker. Inspector returned observed ambient air temperature at 38F. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at salad prep area. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at salad station. Operator removed ladle. Corrected On-Site Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Operator placed trash receptacle at hand wash sink. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour removed and stored in container not labeled. Operator labeled flour. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. These items Pepper Jack Cheese (51F - Cold Holding); Colby Jack Cheese (47F - Cold Holding); American Cheese (47F - Cold Holding), were held in small reach in cooler in kitchen since 5 am. Operator removed items and voluntarily discarded. Operator called A/C repair that determined a breaker was blown. They reset the breaker. Inspector returned observed ambient air temperature at 38F. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. These items Pepper Jack Cheese (51F - Cold Holding); Colby Jack Cheese (47F - Cold Holding); American Cheese (47F - Cold Holding), were held in small reach in cooler in kitchen since 5 am. Operator removed items and voluntarily discarded. Operator called A/C repair that determined a breaker was blown. They reset the breaker. Inspector returned observed ambient air temperature at 38F. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored above clean pans. Operator removed. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sugar container at take out area soiled. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. One operator signed, all other employees will sign by next inspection. Methodology currently used does not have all big 6 listed. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/3/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).