CHICK FIL A CORTEZ PLAZA
4573 14 ST W
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access on faucet splitter on mop sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge put on backflow device. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Catering Food order stored on floor.Person in charge placed on food rack. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands.
- 33-19-4:Basic - Garbage on pad around dumpster on north end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned up garbage. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area over fryer and grill hood filters soiled with grease. Observed in back kitchen area upright reach in cooler soiled with food particles.
- 33-16-4:Basic - Open dumpster lid on north end of building. Person in charge closed lid. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on faucet splitter on mop sink.
- 33-19-4:Basic - Garbage on pad around dumpster on north end of building. Person in charge cleaned around dumpster. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in the Main kitchen area by Chicken Fryers. Employee put on beard guard and washed hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer hood filter soiled with Grease.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in main kitchen area by fryers Handwashing sink blocked with a fryer basket. Person in charge removed fryer basket. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with wrist watch on wrist. Employee removed watch and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer in back kitchen area.
- 33-16-4:Basic - Open dumpster lid on North side of parking area. Person in charge closed dumpster lid. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back kitchen area iupright Reach in coolers, shelves soiled with dried food particles and bottom of Reach in cooler soiled with food particles.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed in back kitchen area by Reach in coolers and in front of Walk in freezer floors covered in standing water. Person in charge moped floors. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed in back kitchen area chemical bottle hanging over fryer. Person in charge removed bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area door handles in Reach in coolers by fryers and Walk in cooler soiled with dried food particles
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in front kitchen area employees preparing food with jewelry on wrist.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Reach in cooler in back area of kitchen interior of cooler soiled with dried food particles on the racks on bottom of the cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front service area Ice Cream Mix (49F - Cold Holding); Ice Cream Mix (53F - Cold Holding). Person in charge did not know when the ice Cream mix was added. Person in charge voluntarily discarded ice Cream mix.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front service area Ice Cream Mix (49F - Cold Holding); Ice Cream Mix (53F - Cold Holding). Person in charge did not know when the ice Cream mix was added. Person in charge voluntarily discarded ice Cream mix.
Food safety inspection conducted on 9/25/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).