CHICK FIL A AT CREEKWOOD
5206 73rd Lane East
Bradenton, Florida, 34203
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in front kitchen area by service windows handwashing sink removed. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2025-03-21: No paper work submitted Admin Complaint
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning - From follow-up inspection 2025-03-21: Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in front kitchen area by service windows handwashing sink removed. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2025-03-21: No plans submitted Admin Complaint
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area by service door ice machine mold like substance. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on east side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area over fryers hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed in back kitchen area by chicken make station multiple reach in cooler door handles soiled with dried food particles. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in front kitchen area by service windows handwashing sink removed. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed in back kitchen area Dishwasher (Temperature 155F) Person in charge ran dish washing machine 2 time and Dishwasher (recheck Temperature 160F) Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in front kitchen area by service windows handwashing sink removed. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge stated it was degreaser and labeled accordingly. Corrected On-Site Warning
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on East side of building. Warning
- 08B-38-4:Basic - Food stored on floor. Observed in back kitchen area pickle buck stored on floor. Person in charge removed from floor. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area over fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in front service area across from soda machine, handwashing sink is covered by a permanent counter top and is inaccessible. Warning
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area next to Dish machine food containers wet nesting. Person in charge removed from shelves and placed in dishwasher. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed in main kitchen area a box of cooking oil on floor. Person in charge removed from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in main kitchen area by mop sink. Person in charge inverted mop. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).