CHEN HIBACHI BUFFET INC
CHEN HIBACHI BUFFET INC located in BRADENTON has undergone 1 health department inspection, achieving a 1.0/5 overall safety rating.
Last inspection: 2 months ago · 1 report on file
3616 1 ST, BRADENTON 34208
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
12/15/2025· 2mo ago
Visit ID: 10903162
Met Inspection Standards2 high, 8 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed on books line open soda can on food preparation table. Person in charge removed beverage and cleaned table. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on south end of building.
- 36-22-4:Basic - Floor area covered with standing water in walk-in cooler and dish washing machine area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer in sushi area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wok line in main kitchen area hood filters soiled with grease.
- 33-16-4:Basic - Open dumpster lid.Person in charge closed lid Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing door on west end of building
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw seafood over cooked pork.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed seafood. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line reach in cooler garlic in oil (65F - Cold Holding). Person in charge stated it had been out for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken**