DirtyFLRestaurant Inspection Data

CHECKERS #582

CHECKERS #582 in BRADENTON has 7 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

5220 E 15 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13476327

Met Inspection Standards

4 basic

  • 36-36-4:Basic - Ceiling tile missing over ice machine.
  • 08B-38-4:Basic - Food stored on floor. observed in walk-in cooler bag of onions on floor person in charge removed from floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

7/29/2025· 7mo ago

Visit ID: 10917043

Met Inspection Standards

4 basic

  • 36-22-4:Basic - Floor area covered with standing water by handwashing sink.Person in charge mopped floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer for burgers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 8847328

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area covered with standing water by fryers.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.

8/1/2024· 1y 7mo ago

Visit ID: 8730207

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Person in charge printed and posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen hood filter over fryers soiled with grease.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Syrah

3/21/2024· 1y 11mo ago

Visit ID: 8453005

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease.
  • 36-64-5:Basic - Objectionable odors in bathroom areas of the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area by Reach in freezer, Handwashing sink with a sanitizer bucket in sink. Person in charge removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice cream machine. Person in charge filled paper towel. Corrected On-Site

7/25/2023· 2y 7mo ago

Visit ID: 8452806

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2023· 2y 7mo ago

Visit ID: 8351377

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back Walk in cooler behind building on west side gasket soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in main kitchen area above fryers and grill hood filters soiled with grease. Repeat Violation Warning
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed Shredded Lettuce, sliced Tomatoes and Sliced Cheese on service line not time marked. Educated Person in charge on time marking . Person in charge voluntarily discarded all items. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Shredded Lettuce, sliced Tomatoes and Sliced Cheese on service line not time marked. Educated Person in charge on time marking . Person in charge voluntarily discarded all items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by Reach in freezer. Person in charge filled paper towels. Corrected On-Site Warning