CHECKERS #582
5220 E 15 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2025
Inspection #: Visit ID: 8847328
- 36-22-4:Basic - Floor area covered with standing water by fryers.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8730207
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Person in charge printed and posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen hood filter over fryers soiled with grease.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Syrah
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8453005
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease.
- 36-64-5:Basic - Objectionable odors in bathroom areas of the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area by Reach in freezer, Handwashing sink with a sanitizer bucket in sink. Person in charge removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice cream machine. Person in charge filled paper towel. Corrected On-Site
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8452806
- N/A:No Violations Were Observed
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8351377
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back Walk in cooler behind building on west side gasket soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in main kitchen area above fryers and grill hood filters soiled with grease. Repeat Violation Warning
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed Shredded Lettuce, sliced Tomatoes and Sliced Cheese on service line not time marked. Educated Person in charge on time marking . Person in charge voluntarily discarded all items. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Shredded Lettuce, sliced Tomatoes and Sliced Cheese on service line not time marked. Educated Person in charge on time marking . Person in charge voluntarily discarded all items. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by Reach in freezer. Person in charge filled paper towels. Corrected On-Site Warning