CHATEAU 13
535 13 ST W
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10794958
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle between uses. Operator removed. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat pork in the cook line make table. Operator removed the beef. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed filled chemical spray bottles stored above cases the wine in the back hallway. Operator removed the bottles. Corrected On-Site
Inspection Date: 3/7/2025
Inspection #: Visit ID: 8781802
- 10-20-4:Basic - In-use tongs stored on rod by French fry diver between uses. Chef removed. Corrected On-Site
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8554695
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on line flip top grooved.
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8380927
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served.