DirtyFLRestaurant Inspection Data

CHATEAU 13

CHATEAU 13 in BRADENTON has 5 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

535 13 ST W

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10930474

Met Inspection Standards

1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket on floor in kitchen. Employee relocated. Corrected On-Site

5/20/2025· 9mo ago

Visit ID: 10794958

Met Inspection Standards

2 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle between uses. Operator removed. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat pork in the cook line make table. Operator removed the beef. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed filled chemical spray bottles stored above cases the wine in the back hallway. Operator removed the bottles. Corrected On-Site

3/7/2025· 1y ago

Visit ID: 8781802

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on rod by French fry diver between uses. Chef removed. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8554695

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on line flip top grooved.

11/16/2023· 2y 3mo ago

Visit ID: 8380927

Met Inspection Standards

1 int

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served.