CHATEAU 13

535 13 ST W

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10794958

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle between uses. Operator removed. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat pork in the cook line make table. Operator removed the beef. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed filled chemical spray bottles stored above cases the wine in the back hallway. Operator removed the bottles. Corrected On-Site

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8781802

  • 10-20-4:Basic - In-use tongs stored on rod by French fry diver between uses. Chef removed. Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8554695

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on line flip top grooved.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8380927

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served.