CHARLEYS PHILLY STEAKS
5315 Cortez Road West
Bradenton, Florida, 34210
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in 2 drawer warming unit at 116F. Operator stated that the chicken had been in the warming unit for approximately 1 hour. Operator turned up unit to bring temperature up on chicken. Observed chicken nuggets now at 182F. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had copies of the health reporting agreement. Operator had employees on staff at the time of this inspection, read and sign agreements. Operator will have the other employees read and sign agreement. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep area next to single serve containers on front line next to warming unit. Operator removed drink. Corrected On-Site Warning - From follow-up inspection 2025-01-24: Observed employee beverage on food prep table next to single serve containers at the time of this inspection. Admin Complaint
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers in back dish area. Warning - From follow-up inspection 2025-01-24: Observed old labels on food containers in back dish area at the time of this inspection. Admin Complaint
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of cough syrup and nasal spray on shelf above bagged soda. Operator removed medicines. Corrected On-Site Warning - From follow-up inspection 2025-01-24: Observed medicine improperly stored on shelf above bagged soda at the time of this inspection. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed H. Starr and Y. Sibada with out any proof of food handlers training. Warning - From follow-up inspection 2025-01-24: Observed H. Starr and Y. Sibada without any proof of food handlers training at the time of this inspection. Admin Complaint
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep area next to single serve containers on front line next to warming unit. Operator removed drink. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing a watch. Employee removed watch. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on warming unit handle in front food prep area. Operator removed tongs and placed in pan next to warming unit. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of container in sugar touching product. Operator removed container. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers in back dish area. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of cough syrup and nasal spray on shelf above bagged soda. Operator removed medicines. Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed container of Ortho home defense at front counter next to single serve items. Operator removed chemical and place in garbage. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken in single door flip top next to fryers over ready to eat pepper and onions. Educated operator on separation of raw and ready to eat foods. Operator moved peppers and onions. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted vomit clean-up sign. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in dish area. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed H. Starr and Y. Sibada with out any proof of food handlers training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in dish area. Repeat Violation Warning
Food safety inspection conducted on 11/25/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on the cook line prep tables.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored on top of food containers in the dry storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service containers not inverted or protected on the cook line. Operator inverted some containers. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings being thawed in standing water. Had operator turn on the sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back warewashing hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the back warewashing hand wash sink.
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of food warmer across from fryers. Employee removed cell phone. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on hoods over fryers on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers in walk in cooler and containers stored above triple sink.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pest strip hanging over soda boxes in back storage area. Operator moved pest strip. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced chicken (61F - Cold Holding); Cooked onion (64F - Cold Holding) in roll top reach in cooler on the cook line. Operator stated items had been in cooler overnight. Operator to discard Chicken and Cooked onions. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced chicken (61F - Cold Holding); Cooked onion (64F - Cold Holding) in roll top reach in cooler on the cook line. Operator stated items had been in cooler overnight. Operator to discard Chicken and Cooked onions. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing cleaning fluid stored next to food items on dry storage shelf. Operator removed spray bottle. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee agreements. Emailed to operator. Operator filled out agreement. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2023 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).