CHARLEYS PHILLY STEAKS
5315 Cortez Road West
Bradenton, Florida, 34210
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in 2 drawer warming unit at 116F. Operator stated that the chicken had been in the warming unit for approximately 1 hour. Operator turned up unit to bring temperature up on chicken. Observed chicken nuggets now at 182F. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had copies of the health reporting agreement. Operator had employees on staff at the time of this inspection, read and sign agreements. Operator will have the other employees read and sign agreement. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep area next to single serve containers on front line next to warming unit. Operator removed drink. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-24: Observed employee beverage on food prep table next to single serve containers at the time of this inspection. **Admin Complaint**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers in back dish area. **Warning** - From follow-up inspection 2025-01-24: Observed old labels on food containers in back dish area at the time of this inspection. **Admin Complaint**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of cough syrup and nasal spray on shelf above bagged soda. Operator removed medicines. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-24: Observed medicine improperly stored on shelf above bagged soda at the time of this inspection. **Admin Complaint**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed H. Starr and Y. Sibada with out any proof of food handlers training. **Warning** - From follow-up inspection 2025-01-24: Observed H. Starr and Y. Sibada without any proof of food handlers training at the time of this inspection. **Admin Complaint**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep area next to single serve containers on front line next to warming unit. Operator removed drink. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing a watch. Employee removed watch. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on warming unit handle in front food prep area. Operator removed tongs and placed in pan next to warming unit. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of container in sugar touching product. Operator removed container. **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers in back dish area. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of cough syrup and nasal spray on shelf above bagged soda. Operator removed medicines. **Corrected On-Site** **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed container of Ortho home defense at front counter next to single serve items. Operator removed chemical and place in garbage. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken in single door flip top next to fryers over ready to eat pepper and onions. Educated operator on separation of raw and ready to eat foods. Operator moved peppers and onions. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted vomit clean-up sign. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in dish area. **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed H. Starr and Y. Sibada with out any proof of food handlers training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in dish area. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/25/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).