CASA MAYA MEXICAN RESTAURANT
CASA MAYA MEXICAN RESTAURANT has 7 health inspections on file for its BRADENTON location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
8126 Main Street
Florida, 34202
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
All Inspection Reports
1/12/2026· 1mo ago
Visit ID: 13488952
Met Inspection Standards2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen soiled. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation
8/11/2025· 7mo ago
Visit ID: 10905691
Met Inspection Standards1 high, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed porous bowls heated with sauce and meat and served to guests. Not easily cleanable and cracked.
1/15/2025· 1y 1mo ago
Visit ID: 8840440
Met Inspection Standards2 basic
9/23/2024· 1y 5mo ago
Visit ID: 8839938
Met Inspection Standards3 basic
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over reach in cooler and over prep table. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 ceiling lights without light shields. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in cooler soiled and rusted. Warning - From follow-up inspection 2024-09-23: **Time Extended**
7/25/2024· 1y 7mo ago
Visit ID: 8748777
Follow-up Inspection Required2 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over reach in cooler and over prep table. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 ceiling lights without light shields. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in cooler soiled and rusted. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed leadership with expired CFM's. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to soda fountain. Corrected On-Site Warning
2/20/2024· 2y ago
Visit ID: 8496737
Met Inspection Standards1 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over reach in cooler.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping off of hood system wall over grill.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed personal drink in hand washing sink. Operator moved. Corrected On-Site
9/11/2023· 2y 6mo ago
Visit ID: 8364523
Met Inspection Standards4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent above reach in cooler in back hallway.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on shelf above food preparation table. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados not being washed before preparation. Corrected On-Site