CARMEN'S ITALIAN CAFE & PIAZZERIA
515 27TH STREET EAST 9 & 10
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 33-16-4:Basic - Open dumpster lid. Person in charge closed dumpster lid. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in Reach in cooler raw Shell over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. Corrected On-Site Warning
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed in Reach in cooler in main kitchen area raw shell eggs over cooked pasta. Educated Person in charge on safe food storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in Reach in cooler cream not date marked. Person in charge stated that he opened the cream on 10/11/23 and date marked accordingly. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in upright Reach in cooler in main kitchen area ROP Salmon intact. Educated Person in charge on ROP fish. Person in charge removed from ROP. Corrected On-Site Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-25: Still no proof of food handlers training. Admin Complaint
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).