CAMACHO'S BEST TACOS

1112 29 AVE W

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10770499

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. 2024 license posted. Warning - From follow-up inspection 2025-04-15: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Warning - From follow-up inspection 2025-04-15: Admin Complaint

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8775736

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on ice machine torn. Warning
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed back food storage area not enclosed on each end. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. 2024 license posted. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8532398

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in woman's bathroom.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8375024

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at men's room hand sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.