CADDY'S AT THE POINT
801 Riverside Drive East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8531470
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed in wait staff area cleaned silver ware stored upright. Person in charge inverted. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in back kitchen employees with wrist bands and watches preparing food. Employees removed and washed hands. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation on cooks line. Employee put on beard guard and washed hands. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler in back area of main kitchen with rust that has pitted the surface on food storage racks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dish room area employee handled soiled dishes and then handled clean dishes and failed to wash hands. Educated Person in charge on glove use and hand washing. Employee rewashed dish ,washed hands and put on clean gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen Reach in cooler across from fryers raw Seafood over coleslaw and ready to eat sauces. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed coleslaw and Sauces. Observed in Walk in cooler in back kitchen area raw Beef steak over Cooked Chicken. Person in charge removed cooked Chicken. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in bar area soiled cup in Handwashing sink. Person in charge removed cup and cleaned sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area . Person in charge filled soap. Corrected On-Site
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8383388
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin outside on the North side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by bar soda fountain beverage machine glasses stacked wet nesting. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed: Ice buildup in walk-in freezer in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler in back area of main kitchen with rust that has pitted the surface on food storage racks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw Tuna over Milk and salad dressings. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge. Person in charge removed Tuna. Corrected On-Site